Wednesday, January 20, 2010

Menu Wednesday Week 3

I wanted to give feedback on last weeks menu. The two Rachel Ray Magazine recipes were okay. I don't know if I would make them again. Here is this weeks menus. Bon Appetit!

Wednesday: Appetizer Dinner

Thursday: Shrimp & Chicken Etouffee with rice, veggies

Friday: Chili & Fixin's

Saturday: Ham & Cheese Crepes, Parisan Salad

Sunday: Grilled flank steak, rice pilaf, salad, green beans

Monday Sausage & Cheese Quesadillas

Tuesday: Baby Back Ribs, potatoes, salad

No comments:

Related Posts with Thumbnails