I wanted to give feedback on last weeks menu. The two Rachel Ray Magazine recipes were okay. I don't know if I would make them again. Here is this weeks menus. Bon Appetit!
Wednesday: Appetizer Dinner
Thursday: Shrimp & Chicken Etouffee with rice, veggies
Friday: Chili & Fixin's
Saturday: Ham & Cheese Crepes, Parisan Salad
Sunday: Grilled flank steak, rice pilaf, salad, green beans
Monday Sausage & Cheese Quesadillas
Tuesday: Baby Back Ribs, potatoes, salad