Wednesday, January 6, 2010

Menu Wednesday, Week 1

Wow, this is our first menu of the new year. Here it goes.

Wednesday: pizza

Thursday: crepes with ham and cheese
crisp salad

Friday: deconstructed sushi bowls

Saturday: Grilled Fish
brown rice and sweet potatoes

Sunday: Beer braised sirloin tips with mushroom sauce
Yukon gold mashed potatoes, steamed broccoli

Monday: homemade tamales

Tuesday: Slow roasted pork shoulder with carrots, onions and garlic
crisp salad with amazing dressing

Bon Appetit!

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