Wow, this is our first menu of the new year. Here it goes.
Wednesday: pizza
Thursday: crepes with ham and cheese
crisp salad
Friday: deconstructed sushi bowls
Saturday: Grilled Fish
brown rice and sweet potatoes
Sunday: Beer braised sirloin tips with mushroom sauce
Yukon gold mashed potatoes, steamed broccoli
Monday: homemade tamales
Tuesday: Slow roasted pork shoulder with carrots, onions and garlic
potatoes
crisp salad with amazing dressing
Bon Appetit!
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