This is so yummy! One of the great things about spring besides the nice weather is the bounty of fruits and vegetables that start to make there appearance. I found these lovely blackberries at our local store. I was thrilled to be able to make my aunts blackberry cobbler recipe. I my aunt got this recipe from this neat old cookbook, simply called The Western Cookbook. What I really loved about the book was that the cover was wooden and wood burned with the title and a picture of a cowboy. Too cute!.
Wild Blackberry Cobbler
3 cups wild blackberries
1 cup sugar
1/2 teaspoon lemon juice
Butter
1 egg, well beaten
1/3 cup milk
3 Tablespoons melted butter
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
Combine the berries, 3/4 cup of sugar and lemon juice and mix well. Pour into a well greased baking dish and dot with butter and cover with the following batter: Beat the egg and gradually add the remaining sugar; stir in the melted butter and milk and add the dry ingredients which have been sifted together. Beat thoroughly. Bake in a 375 F degree oven for 30 minutes. Serve hot with plain or whipped cream or vanilla ice cream.
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